This highly popular Healthy Living seminar gave members and
guests an insight into exactly what to eat for tip top health.
Led by health writer and food futurologist Lyndon Gee, along with Sandra Roycroft-Davis, founder of
ThinkingSlimmer.com, and award-winning journalist Jan Fairfax.
Lyndon’s Health & Fitness magbook Eat Well Stay Slim’ was presented to each guest and Sian Lewis who wrote the nutrition info for the book was at the event to provide top nutrition tips, along with H&F Editor Mary Comber.
Lyndon
gave a fascinating talk on food and health, explaining that it’s not what we
give up that makes a difference to a healthy diet but rather what we add, such as incorporating beans & pulses into our diet
He
said that given dieting is a multi-billion industry at a time when the average
Brit is a stone heavier than in the 1980s it is clear diets don’t work. Lyndon
gave us lots of quick tips for eating more healthily, such as using a shopping
list and sticking to it! He also talked through some of his great-tasting recipes
and the positive benefits of eating and enjoying good food.
Sandra
reported that Thinking Slimmer is currently engaged in clinical trials. So far,
success levels are exceeding expectations with people not only losing weight but
also gaining healthier lives – including a number of diabetics who have gone
into remission. This is an exciting breakthrough and we look forward to hearing
more when the trials end later this year.
Jan then gave us an insight into the research behind many of the food stories and
health scares that abound. She cautioned us to look behind the story and
discover who has conducted the research, as this can often influence outcomes.
Lyndon’s Health & Fitness magbook Eat Well Stay Slim’ was presented to each guest and Sian Lewis who wrote the nutrition info for the book was at the event to provide top nutrition tips, along with H&F Editor Mary Comber.